Plugging into pain: ant toxin causes electrical sting
Â鶹´«Ã½Ó³» researchers have uncovered the workings of ant venom by measuring electric currents through individual channels in cells to understand how it causes pain.
17 October 2024Do the traits we value in a partner predict who we pursue?
Â鶹´«Ã½Ó³» research has found the traits people value in a romantic partner can influence their dating choices.
15 October 2024Medical student, charity founder and elite athlete Jeremy Hunt has been named Queensland's 2024 Rhodes Scholar.
25 October 2023The commercial potential of University of Queensland research partnerships has been recognised by the Australian Economic Accelerator.
25 October 2023A process similar to that used to store human embryos is being used by scientists at Â鶹´«Ã½Ó³» of Queensland to save native Australian plants under threat from the invasive fungus, myrtle rust.
24 October 2023Mindfulness doesn’t always prompt a ‘keep calm and carry on’ attitude – it can amplify outrage at injustice, according to research from Â鶹´«Ã½Ó³» of Queensland.
24 October 2023Â鶹´«Ã½Ó³» of Queensland recognises the passing of former Governor General and Â鶹´«Ã½Ó³» alum, Bill Hayden, who leaves a legacy of service, leadership and unwavering commitment to the people of Australia.
23 October 2023Three leading researchers from Â鶹´«Ã½Ó³» of Queensland have been recognised for their health and medical innovation by being named finalists in the 2023 Research Australia Awards.
23 October 2023Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023University of Queensland research has found being funny or having a good sense of humour doesn’t necessarily make you more attractive to potential partners.
18 October 2023Professor Glenn King from Â鶹´«Ã½Ó³»â€™s Institute for Molecular Bioscience has been awarded the Prime Minister’s Prize for Innovation, a $250,000 recognition of his pioneering work.Â
17 October 2023A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
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