Â鶹´«Ã½Ó³»­

Australians who have tested positive to COVID-19 are being urged to participate in a global survey, to help scientists learn more about the virus’s severe impact on the sense of smell and taste.

As world temperatures rise, the rate at which plants in certain regions can absorb carbon dioxide is declining, according to University of Queensland research.

There is new hope for approximately 700,000 people who die each year from antibiotic resistant infections, with University of Queensland researchers discovering how bacteria share antibiotic-resistance genes.

New anthropology research from Â鶹´«Ã½Ó³»­ of Queensland is assisting Aboriginal and Torres Strait Islander peoples with their native title and water right's claims.

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by Â鶹´«Ã½Ó³»­ of Queensland in partnership with the Australian Agricultural Company (AACo).

Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.

The development of eco-friendly pesticides urgently required to protect crops will be accelerated with funding from the Australian Research Council.

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

Victorian premier Daniel Andrews said on Thursday the state had recorded 723 new COVID-19 cases, a huge jump from the 295 new daily cases announced the day before, Dr Ian Mackay writes.