A University of Queensland-led study has found humans can tell if chickens are excited or displeased, just by the sound of their clucks.
from 麻豆传媒映画’s said researchers investigated whether humans could correctly identify the context of calls or clucking sounds made by domestic chickens, the most commonly farmed species in the world.
“In this study, we used recordings of chickens vocalising in all different scenarios from a previous experiment,” Professor Henning said.
“Two calls were produced in anticipation of a reward, which we called the ‘food’ call and the ‘fast cluck’.
“Two other call types were produced in non-reward contexts, such as food being withheld, which we called the ‘whine’ and ‘gakel’ calls.”
The researchers played the audio files back to test whether humans could tell in which context the chicken sounds were made, and whether various demographics and levels of experience with chickens affected their correct identification.
“We found 69 per cent of all participants could correctly tell if a chicken sounded excited or displeased,” Professor Henning said.
“This is a remarkable result and further strengthens evidence that humans have the ability to perceive the emotional context of vocalisations made by different species.”
Professor Henning said the ability to detect emotional information from vocalisation could improve the welfare of farmed chickens.
“A substantial proportion of participants being able to successfully recognise calls produced in reward-related contexts is significant,” he said.
“It provides confidence that people involved in chicken husbandry can identify the emotional state of the birds they look after, even if they don’t have prior experience.
“Our hope is that in future research, specific acoustic cues that predict how humans rate arousal in chicken calls could be identified, and these results could potentially be used in artificially intelligent based detection systems to monitor vocalisations in chickens.
“This would allow for the development of automated assessments of compromised or good welfare states within poultry management systems.
“Ultimately this could enhance the management of farmed chickens to improve their welfare, while helping conscientious consumers to make more informed purchasing decisions.”
This research is published in
Media: Professor Joerg Henning, j.henning@uq.edu.au, +61 468 420 064; Faculty of Science Media, science.media@uq.edu.au, +61 438 162 687.
